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Friday, September 16, 2011

Peach Upside Down Cake - baking with Aiden and Maya

I just love getting the kids amped up to cook or bake with me! Our peaches were looking a little bruised so I wanted to use them up -- what better way than a Peach Upside Down Cake. Thanks to

Prep Time: 20 minutes
Cook Time: 40 minutes
1/4 cup butter
1/2 cup packed light brown sugar
1/4 tsp ground nutmeg
5 peaches - peeled pitted and halved.
1/2 cup butter, softened
1/2 cup white sugar
1 egg
1 1/2 cups all purpose flour
2 tsp baking power
1/2 tsp salt
1/2 cup milk

1. Melt 1/4 cup butter or magazine in an 8 inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.

2. In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.

3. Bake at 375 degrees for 40 minutes or until lightly browned on top. Remove cake from oven, and let stand in pan for 5 minutes. Invert into serving platter. Served with whipped cream

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