A special thank you goes out to my friend Jessica Mault who invited me over to show me how to make homemade jam. I went a little overboard at Green Acres Pick-Your-Own -- the peaches looked so good. I had never done this before so I had no idea how much to get.
What a process!!! Boiled the peaches, then pealed off skin. Began removing pit and cut up peach into pieces. Back into a pan on the stovetop and add pectin and water. Bring to boil. Add sugar and let it boil again. Place in can and close. Put entire can in boiling water. Whew!